Kinsan fish featured in 7th Sangka sa Kaha

Kinsan fish featured in 7th Sangka sa Kaha

Soon the kinsan fish will be available in Cebu Parklane Hotel’s Kan-anan restaurant. This was after the hotel, the local government of Aloguinsan, and the Cebu Provincial Tourism Office held last June 15 the seventh Sangka sa Kaha, Parklane’s cooking competition...
A Pig’s Tale: What Makes Carcar Lechon So Famous?

A Pig’s Tale: What Makes Carcar Lechon So Famous?

It’s true that many people travel for gustatory treats. In fact, there are destinations that are known for one particular dish, so much so that crowds gather there to sample the delicacy. Of course, a dish has to have what it takes to be famous in the first place. It...

 

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