“Wala gyud miy giusab bisan gamay. Walay flavor enhancements,” said chef Coke Semblante, referring to the food they offer at the restaurant’s “Heirloom Cuisine” corner, which they launched last June 12, when the country celebrated its 120th independence.
“Kinahanglan labi na gyud sa first responders. Labi na gyud panahon sa atong guiding,” also said Jason Alensonorin, tourism office adventure coordinator.
Tourism officers and focal persons of Cebu got to improve their social media savvy following a two-day social media management seminar-workshop last May 29-30, 2018.